French Toast Soufflé (Baked French Toast) - Sweet Potato Queens Recipe

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Category:	Category: Breakfast

Ingredients:	Ingredients: 8 slices cubed fresh bread 2 (8 oz) packages cream cheese, cut into cubes 12 eggs 1/3 cup maple syrup 2 cups milk

Directions:	Directions: Place half of the bread cubes in the bottom of a 9X13 baking pan. Cover bread with cream cheese squares. Top with remaining bread cubes. In a medium bowl, beat eggs. Combine maple syrup and milk. Pour over bread cubes. Cover with plastic wrap and refrigerate overnight. When ready to cook, preheat oven to 375°. Bake for 45 minutes until set. Serve with maple syrup on the side. Optional: garnish with fresh strawberries.

Number Of Servings:	Number Of Servings: 6

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French Toast Soufflé (Baked French Toast) - Sweet Potato Queens Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: