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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Marsala Sauce Recipe

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This recipe for Marsala Sauce is from for the LOVE OF COOKING!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
8 oz. sliced mushrooms
2 T. minced shallots or 2 minced green onions
1 T. minced garlic
½ c. chicken or beef broth
½ c. Marsala wine
2 T. half & half
Directions:
Directions:
Add butter, mushrooms, garlic & shallots to a medium skillet. Saute’ until moisture evaporates. Add broth & wine, bring to boil and cook until reduced to about ½ cup. Add butter & half & half; stir to combine.
Personal Notes:
Personal Notes:
Can be used with either chicken or pork. Pound the meat to about 1/4 in thickness; dredge in mixture of flour, salt, pepper, and a bit of grated Parmesan cheese; then brown in hot olive oil. Serve topped with sauce.

 

 

 

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