Caramel Hickory Chicken Recipe

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This recipe for Caramel Hickory Chicken is from Pass the Salt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Poultry

Ingredients:	Ingredients: 1 3/4 lb. boneless, skinless chicken breasts 1/2 tsp. Kosher salt 1/4 tsp. pepper 1 T. canola oil 1/2 c. caramel-flavor topping (ice cream topping) 1/3 c. hickory barbecue sauce 1/4 c. rice vinegar

Directions:	Directions: Season chicken with salt and pepper; drizzle with oil (wash hands). Preheat pan (or grill) on medium-high 2-3 minutes. Add chicken to; cook 3-4 minutes on each side or until browned. Reduce heat to medium and cover (with lid or loosely with foil); cook 4-5 more minutes on each side or until chicken is 165 degrees F. Whisk remaining ingredients until smooth. Brush sauce over chicken; cook 1 minute on each side to glaze chicken. Remove chicken from pan and brush with additional sauce. Slice (or shred) chicken and serve with remaining sauce.

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Caramel Hickory Chicken Recipe

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