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Penuche Fudge Recipe

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This recipe for Penuche Fudge is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups brown sugar
1 cup evaporated milk
1 tbsp. light corn syrup
1 tsp. vanilla
1 cup chopped nuts (optional)
3 tbsp. butter
Directions:
Directions:
In a medium saucepan, combine brown sugar with the evaporated milk and corn syrup. Bring to boil, stirring constantly. Continue boiling, stirring frequently to the soft boil stage (234-238º).

Remove from heat and add vanilla and butter, do NOT stir. Let cool for about 25 minutes, then beat with a wood spoon until the fudge just begins to thicken. Add chopped nuts and beat for a few more minutes until it begins to lose its gloss but is not too thick.

Pour or spread in a greased pie plate or 8" square pan. Score when set and cut into squares when firm.

 

 

 

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