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Buckeyes Recipe

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This recipe for Buckeyes is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Peanut Bitter
1 lb. butter
3 lbs. confectioners sugar
24 oz. semi-sweet chocolate chips
½ bar of paraffin wax
toothpicks for dipping
Directions:
Directions:
Place wax/parchment paper onto cookie sheets and set aside.

Cream peanut butter and butter until combined. Add sugar a little at a time, and mix well. Roll peanut butter mixture into approximately 400 1" balls. Insert one toothpick into each peanut butter ball. Set all of them aside.

Melt chocolate and paraffin in a double boiler. Be careful not to over-heat the chocolate. Dip the ball into the chocolate so it's almost covered, leave a small portion of ball uncoated. Let cool on cookie sheets. Store in a cool place.
Number Of Servings:
Number Of Servings:
400

 

 

 

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