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Buckeye Balls Recipe

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This recipe for Buckeye Balls is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups creamy peanut butter
½ cup butter, softened
1 teaspoon vanilla extract
4 cups sifted powdered sugar
6 oz. semi-sweet chocolate chips
2 tablespoons shortening
Directions:
Directions:
1. Line baking sheet with parchment paper.,
2. In a medium bowl, mix peanut butter, butter, vanilla, and powdered sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan, and refrigerate.
3. Melt shortening and chocolate together in a metal bowl over an pan of lightly simmering water. Stir occasionally until smooth, and remove from heat.
4. Remove balls from refrigerator. Insert a wooden toothpick into a ball, and dip into melted chocolate. return to prepared pan, chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set.
Number Of Servings:
Number Of Servings:
30 balls
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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