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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Spicy Guacamole Recipe

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This recipe for Spicy Guacamole is from Cathy's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lrg ripe avocados, halved, seeded and peeled
2 T finely chopped onion
2 T lime juice
½ t chili powder
¼ t salt
2 garlic cloves minced (may use less)
Directions:
Directions:
In a small bowl mash avocados. Add remaining ingredients and blend well. Cover and refrigerate. Use the day it is made as it will turn brown.
Personal Notes:
Personal Notes:
To ripen avocados put in a dark place or a paper bag for a day or two and they will ripen quickly.

 

 

 

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