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Patty's Wedding Soup Recipe

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This recipe for Patty's Wedding Soup is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Lipton Onion Soup
10 oz frozen spinach
½ box Orzo noodles (Small box or bag)
2 boxes (32 oz each) Chicken or vegetable broth
Italian Meat Balls - thawed and cut into quarters (Armour meat balls are readily available)
Salt and pepper to taste
A little garlic powder to taste
1 beaten egg
½ cup shredded Parmesan cheese
Directions:
Directions:
Throw all the above ingredients into a pot. Simmer for 30 minutes.

Turn off heat.

Mix one beaten egg and ½ cup Parmesan cheese to make a paste. Drop by dollops into soup and stir. Broth will become white.

 

 

 

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