Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bacon-Onion Jam for Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon-Onion Jam for Beef is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices thick-cut bacon, chopped
2 large sweet onions (like Vidalia) thinly slicked
Kosher salt
1 cup lager beer
⅓ cup apple cider vinegar
2 Tbsp packed light brown sugar
2 tsp roughly chopped fresh thyme
Directions:
Directions:
Cook the bacon in a large nonstick skillet over medium-high heat, stirring occasionally, until browned and crisp, about 7 minutes. Transfer the bacon to a plate, reserving 2 tablespoons drippings in the skillet.

Add the onions to the skillet, season with kosher salt and cook, stirring occasionally, until slightly softened, about 5 minutes.

Add the beer, vinegar and brown sugar; bring to a simmer. Reduce the heat to low and cook 30 minutes. Stir in the bacon and thyme; remove from the heat and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

94W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!