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Pappasitos Beef Fajita Recipe

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This recipe for Pappasitos Beef Fajita is from A Family of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade
1 cup pineapple juice
½ cup soy sauce
2 large fresh squeezed limes
¼ cup fresh cilantro
1 jalapeno
⅓ cup onions
⅓ cup water
½ tablespoon cumin
1 tablespoon kosher salt
½ tablespoon black pepper
2-3 pounds of skirt steak


Grilled Onions
1 large onion, sliced
1-2 fresh jalapeño peppers, sliced
½ cup butter
½ teaspoon ground cumin
½ teaspoon garlic salt
½ teaspoon paprika
¼ teaspoon chili powder
¼ teaspoon black pepper

Toppings:
sour cream, guacamole and grated cheddar cheese
Directions:
Directions:
Marinade:
Combine all ingredients and pour into a large ziplock bag. Add skirt steak and marinate over night. Be certain that marinade covers the entire skirt steak.

Remove steak from marinade and grill.

Grilled Onions:
Sauté onion and jalapeño in butter and seasonings until onions are browned.

Adjust seasonings amounts as desired.

Remove from pan and serve with fajitas.

Serve with warm flour tortillas, sour cream, guacamole and grated cheddar cheese.

Melted butter may also be poured over fajitas just before serving.
Number Of Servings:
Number Of Servings:
4

 

 

 

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