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Butterhorn Cookies Recipe

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This recipe for Butterhorn Cookies is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough;

2 cups flour
2 sticks butter or margarine
½ pint sour cream
1 egg

Filling;

¾ cup granulated sugar
½ cup chopped nuts
1 teaspoon cinnamon
Directions:
Directions:
1. Mix flour, butter, sour cream and egg together. Divide the dough into 6 balls. Wrap in plastic wrap and refrigerate overnight.
2. Flour table with a small amount of flour as well as the dough. Roll out each ball and sprinkle with filling. Cut each into 8 slices and roll up each slice.
3. Bake in a pre-heated oven at 425º for 12 minutes.

 

 

 

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