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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Milk Chocolate Florentine Cookies Recipe

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This recipe for Milk Chocolate Florentine Cookies is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup butter
2 cups quick oats
1 cup granulated sugar
⅔ cup all-purpose flour
¼ cup light or dark corn syrup
¼ cup milk
1 teaspoon vanilla extract
¼ teaspoon salt
1 ¾ cup (11.5 oz package) Nestle Toll House Milk Chocolate Morsels
Directions:
Directions:
1. Preheat oven to 375º. Line baking sheets with parchment paper.
2. Melt butter in a medium saucepan; remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla, and salt; mix well. Drop by level teaspoons, about 3 inches apart, onto the lined baking sheets. Spread thinly with a rubber spatula.
3. Bake for 6-8 minutes or until golden brown. Cool on baking sheet on wire racks.
4. Microwave morsels in medium uncovered, microwavable bowl on Medium-High (70%) power for 1 minute; STIR. Morsels may retain some of their original shapes. If necessary, microwave 10-15 second intervals, stirring just until morsels are melted. Spread a thin layer of melted chocolate onto the flat side of half the cookies. Top with remaining cookies to make sandwiches.
Number Of Servings:
Number Of Servings:
42 sandwich cookies
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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