Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chow Mein Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chow Mein is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, cut up
Boil/simmer with enough water to cover. Cook 1 ½ hours till done.
Remove chicken, let cool. Pull meat off bones. Strain broth to remove any hidden bones. Reserve 1 cup broth for thickening.

Stalks of celery
Onion
Cook till tender in butter

Add to broth:
Celery
onions
1 can water chestnuts
mushrooms
pimento (1 jar), optional
chow mein vegetables (1 can, drained)
soy sauce (La Choy)
chicken
Directions:
Directions:
Thicken remaining 1 cup broth with cornstarch.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!