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Danish Pastry Recipe

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This recipe for Danish Pastry is from Just Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package active dry yeast
¼ cup warm water
1 egg
¾ cup milk
3 tablespoon sugar
1 teaspoon salt
3¼ to 3½ all-purpose flour

Raisin filling:
1 teaspoon ground cardamom
¼ cup butter, softened
2 cups confectioners' sugar
2 tablespoons heavy cream
1 cup seedless raisins or chopped dried fruit
Directions:
Directions:
Part One: Cream ¾ butter with ¼ cup flour; pat or roll mixture between 2 sheets of wax paper to a 10x4-inch rectangle. Chill thoroughly.

Part Two: Soften yeast in ¼ cup warm water. Beat 1 egg; add ¾ cup milk, 3 tablespoons sugar, 1 teaspoon salt and softened yeast; mix well.

Stir in 3 to 3¼ cups flour for soft dough. On a floured surface, roll into a 12-inch square.

Place chilled butter mixture (Part 1) in center of dough (Part 2) and bring sides over butter mixture to overlap. Turn dough ¼-way around and roll to 12-inch square. Repeat folding and rolling twice more. Wrap in wax paper. Chill 30 minutes. Roll to 24x12-inch rectangle.

Cut lengthwise in 2 strips. Spread each with raisin filling. Roll as for jelly roll. Moisten edges and seal. Stretch to 30-inch length without breaking dough. Place each roll seam side down on greased baking sheet, shaping into circle. Flatten to ½-inch with rolling pin. Brush rolls with beaten egg; sprinkle with ¼ cup sugar. Cover with wax paper and a damp cloth.

Let rise till almost double, about 25 minutes. Bake in 375º oven 25 to 30 minutes, or until golden brown

 

 

 

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