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Sarma Casserole Recipe

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This recipe for Sarma Casserole is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds very lean ground beef
1 medium onion, chopped
Salt and pepper to taste
3/4 cup rice
1 head cabbage, chopped in 1/2 inch pieces
1 can tomato soup
2 beef bouillon cubes
1 cup water
Directions:
Directions:
Sauté onion and beef together until lightly browned. Add salt and pepper and rice; mix and cover. Simmer about 5 minutes. Put chopped cabbage In a colander and pour boiling water over it to wilt slightly.

Drain and layer alternately with beef-rice mixture to make 3 layers. Dissolve bouillon cubes in the cup of water and add to soup; mix and pour over cabbage-beef mixture and bake for approximately 1 1/2 hours at 325º. Use 2-quart casserole and cover while baking.

 

 

 

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