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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana bread (GF, DF) Recipe

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This recipe for Banana bread (GF, DF) is from The Berner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. gluten-free all-purpose baking flour
1 tsp. baking soda
¼ tsp. salt
4 eggs
2.5 c. (generous) mashed ripe bananas (6-7 medium)
1 c. sugar
½ c. unsweetened applesauce
⅓ c. canola oil
1 tsp. vanilla extract
2 - 2½ tsp. cinnamon (optional)
½ c. chopped walnuts (optional)
Directions:
Directions:
In a large bowl, combine the flour, baking soda and salt (and cinnamon if including).

In a small bowl, whisk the eggs, bananas, sugar, apple sauce, oil and vanilla. Stir into dry ingredients until moistened.

Pour into two 8" x 4" loaf pans coated with cooking spray.

Sprinkle with walnuts (optional).

Bake at 350ºC for 45-55 minutes or until a toothpick inserted near the centre comes out clean.

Cool for 10 minutes before removing from pans to wire racks.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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