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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Scott's Pimento Cheese Recipe

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This recipe for Scott's Pimento Cheese is from Cooking For CoCo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
4 ounce jar diced pimentos, drained
1 teaspoon Worcestershire sauce
1 teaspoon finely grated onion
1/4 teaspoon red pepper
8 ounce shredded kraft extra sharp cheddar cheese
8 ounce shredded kraft sharp cheddar cheese
Directions:
Directions:
Combine all ingredients and stir in cheese, mix well.

 

 

 

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