Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fillet De Sole Dugleree (France) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fillet De Sole Dugleree (France) is from Cooking For CoCo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 shallots, minced
8 oz. mushrooms, sliced
4 T butter
3 medium tomatoes, peeled
1 lb sole fillets
1 c dry white wine
salt and pepper
3 egg yolks, beaten
2 T sour cream
1 tsp parsley, chopped
Directions:
Directions:
Saute shallots and mushrooms in 2 T of the butter. Halve tomatoes; remove juice and seeds. Chop tomatoes coarsely; add to mushroom mixture. Arrange sole on tomatoes; add wine. sprinkle to taste with salt and pepper. Cover. Cook gently until sole is poached. Do not boil. Remove pan from heat. Transfer sole to a platter. Boil pan liquid quickly to reduce. Melt remaining butter. Mix egg yolks, sour cream, and butter. Stir a small amount of hot liquid into egg mixture. Stir back into the pan. Bring to a boil. Season with salt and pepper; add parsley. Pour over the sole. 4 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

96W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!