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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mom's Sweet Potato Cobbler Recipe

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This recipe for Mom's Sweet Potato Cobbler is from Cooking For CoCo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
2 cans crescent rolls
1 package frozen round sweet potato patties, each cut in half
2 cups sugar
2 cups water
brown sugar and cinnamon to your liking
Directions:
Directions:
Roll out crescent rolls and place half sweet potato patty in each and roll up. Melt butter in deep 9x13 baking dish. Lay crescent rolls in dish. Bring sugar and water to a boil and pour over rolls. Cover baking dish with tin foil. Bake in oven at 350 degrees for one hour. When 15 minutes remain, remove from oven, remove tin foil and sprinkle with brown sugar and cinnamon. Place back in oven and bake for the reaming 15 minutes uncovered.

 

 

 

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