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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Shrimp Creole Recipe

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This recipe for Shrimp Creole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 /1/2 cup of onions
1 cup of celery
2 med bell peppers
2 cloves of garlic
1/4 cup of butter unsalted
1 cup of water
2 tsp of parsley
1 tsp of salt
2 bay leaves
1 lb shrimp peeled
1/2 tsp of cayenne
15 oz tomato sauce (1 can)
1/2 cup of green onions
Directions:
Directions:
saute trinity in butter until translucent
add garlic and sauté until soft

remove from heat

stir in tomato sauce, water and seasonings

simmer on low heat uncovered for 10 minutes, add water if needed

stir in shrimp, heat to boiling then put fire on low and simmer covered for 15 minutes.

seve over rice, and garnish with fresh cut green onions
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hrs

 

 

 

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