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"The belly rules the mind."--Spanish Proverb

Onion Soup Recipe

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This recipe for Onion Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cans of chicken broth
6 cans of beef broth
3 cups of onions sliced thin
1/2 cup cooking sherry
1/2 stick of butter unsalted
Sherry
Directions:
Directions:
empty cans in pot bring to a boil and then reduce heat and simmer

in iron skillet sauté onions in butter til caramelized
add sherry and simmer a little

empty skillet into pot and simmer for about an hour

add salt and pepper to taste
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hrs

 

 

 

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