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Burgundy Mushrooms Recipe

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This recipe for Burgundy Mushrooms is from Cooking For CoCo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs white mushrooms
2 sticks butter
1 1/2 tsp Worcestershire Sauce
1 qt. Burgundy Wine (other red wines are ok too)
1 tsp black pepper
2 c boiling water
4 whole chicken bouillon cubes
4 whole beef bouillon cubes
1 tsp dill seed
5 garlic cloves, peeled
2 tsp salt
Directions:
Directions:
Wash the mushrooms. Put the whole mushrooms into a large stockpot. Add all of the remaining ingredients, except the salt, and stir. Bring it to a boil then reduce the heat to low and simmer covered for six hours....yes six hours. remove the lid then continue cooking for 3 more hours...yes 3 hours. Add salt to taste. they will be very dark. Serve warm or at room temperature. They keep in the fridge for days.

 

 

 

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