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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

New Mexico Green Chile Sauce Recipe

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This recipe for New Mexico Green Chile Sauce is from Cooking For CoCo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter
⅔ c chopped onion
2 T flour
1-½ c chicken broth
1 c (or more) chopped green chiles
1 large clove garlic, finely minced
¾ tsp salt
Dash of ground cumin
Directions:
Directions:
Melt the butter in a saucepan over medium heat. Sauté the onion until soft. Stir in the flour. Add the broth. Then add chiles, garlic, salt, and cumin. Simmer for 20 minutes.

Makes 2 cups
Personal Notes:
Personal Notes:
Excellent over eggs, on tacos....just anything!

 

 

 

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