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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Smoky Flank Steak Tacos Recipe

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This recipe for Smoky Flank Steak Tacos is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 t. smoked paprika
3/4 t. ground cumin
1/2 t. ground cinnamon
1/2 t. cayenne
3 1/2 t. kosher salt (divided)
1 lb flank steak
1 T. olive oil
1 medium red onion
1/4 t. black pepper
2 c. cherry tomatoes
1/2 c. fresh cilantro leaves
3 T. fresh lime juice
1 jalapeņo
8 6" corn torillas
Directions:
Directions:
Mix paprika, cumin, cinnamon, cayenne and 2 t. of salt in small bowl. Rub all over steak. Heat grill. Cook steak. Let rest.

Toss onion, pepper, and 1/2 t. salt in small bowl. Cook onion over high until charred.

Mix Tomatoes, cilantro, lime juice, jalapeņo and remaining salt in bowl. Toast tortillas over open flame.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

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