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Shrimp Cakes with Lemon Aioli Sauce Recipe

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This recipe for Shrimp Cakes with Lemon Aioli Sauce is from Cooking For CoCo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Shrimp Cakes

1 lb large raw shrimp peeled and deveined
4 oz mozzarella cheese, shredded
1 egg
1/4 cup mayonnaise
2 T parsley finely chopped, plus more to garnish
1/2 tsp salt
1/8 tsp black pepper
1/4 cup flour
2 Tbsp olive oil

For the Lemon Aioli Sauce:

1/2 cup mayonnaise
1 tsp lemon zest
2 T lemon juice
1 garlic clove, minced
Directions:
Directions:
Shrimp Cakes:

Pat dry shrimp with paper towels then dice into small pieces. The smaller they are, the better the cakes hold together.

Transfer chopped shrimp to a large mixing bowl. Add shredded mozzarella, egg, mayonnaise, parsley, salt and pepper. Stir together then add flour and mix until batter is creamy and well combined.

Heat a large non-stick pan over medium heat and add 1 Tbsp olive oil. Add 1 heaping Tablespoon at a time and flatten out the tops of your fritters as you go so they are about 1/2" thick patties. Saute about 3 minutes per side or until golden brown on the edges and cooked through.

Lemon Aioli Sauce:

In a small bowl, add mayo and stir to remove any lumps. Add 1 tsp lemon zest, 2 Tbsp lemon juice and pressed garlic clove and stir to combine.

 

 

 

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