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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Essie's Cobbler Recipe

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This recipe for Essie's Cobbler is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/2 cup sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 can cherries, drained (not pie filling)
1/4 - 1/2 cup sugar
1 cup fruit juice
Directions:
Directions:
Preheat oven to 375º. Cream butter and sugar until fluffy. Sift dry ingredients in alternately with milk. Beat until smooth. Pour into 2 quart casserole. Spoon fruit over batter; sprinkle with sugar. Pour fruit juice over top. Bake 45 - 50 minutes.

 

 

 

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