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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Butterscotch Pie Recipe

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This recipe for Butterscotch Pie is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1-1/2 cups milk
4 Tablespoons flour
Vanilla
Pinch of salt
1/2 cup water
1/2 stick butter
2 eggs
Piecrust
Directions:
Directions:
Brown half of the sugar. Add butter and water and cook until syrup. Mix rest of sugar with flour, milk and eggs. Add to browned sugar mixture. Cook until thick. Pour into prebaked pie shell.

 

 

 

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