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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramel Nut Pull-Aparts – Diane Parker Recipe

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This recipe for Caramel Nut Pull-Aparts – Diane Parker is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter 1/3 cup brown sugar
¼ cup pecans or walnuts, chopped 1 package refrigerator biscuits
Directions:
Directions:
Preheat oven to temperature on biscuit package. Place butter and brown sugar in 8” round cake pan and put in oven to melt. Remove from oven and add the nuts. Cut each biscuit into fourths with scissors dipped in flour. Cover the bottom of the pan with the pieces. Bake for about 10 minutes. Turn onto platter and serve hot.
Personal Notes:
Personal Notes:
These are so delicious and so quick and easy!

 

 

 

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