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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mom's Pineapple-Coconut Cake With Warm Coconut Icing Recipe

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This recipe for Mom's Pineapple-Coconut Cake With Warm Coconut Icing is from Cooking For CoCo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1/2 stick of butter, melted
2 cups sugar
2 large eggs, slightly beaten
1-(20 ounce) can crushed pineapple, undrained
2 cups self-rising flour
1teaspoon vanilla
Warm Coconut Icing (recipe follows)
Directions:
Directions:
Preheat oven to 325 degrees. Grease and flour a 13x9 inch baking pan. In large mixing bowl, combine butter, sugar, and eggs, mixing well. Stir in pineapple, flour, and vanilla. Pour mixture in prepared baking pan. Bake 40 to 50 minutes. Remove from oven; pour icing over hot cake. Return cake to oven and bake 10 minutes, or until icing is bubbly.
 

Warm Coconut Icing
Ingredients:  
Ingredients:  
1 stick of butter
1 cup sugar
1(5 ounce) can of evaporated milk
1(3.5 ounce) can coconut
1 cup chopped pecans
1 teaspoon vanilla extract






This recipe has been viewed 3 times since Tuesday, June 26, 2018
Directions:
Directions:
In a medium size saucepan, combine butter, sugar, and evaporated milk. Bring to a boil over medium-high heat; boil 4 minutes, stirring constantly; remove from heat. Stir in coconut, pecans, and vanilla. Pour over hot cake.



 

 

 

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