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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Extra Special Baked Chicken – Donna Cain Recipe

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This recipe for Extra Special Baked Chicken – Donna Cain is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small glass dried beef
6 slices bacon
1 cup sour cream
2 large chicken breasts, boned, skinned and halved
1 can Cream of Mushroom soup
Directions:
Directions:
Arrange 2-3 slices of beef in 6 places on bottom of 12” X 8” X 2” dish. Place halved chicken breasts over beef; top each with a slice of bacon. Bake uncovered at 350 degrees for 30 minutes. Combine soup and sour cream. Pour over chicken and bake for 45 minutes longer. Serves 6.

 

 

 

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