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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Quick Swedish Meatballs – Elsie Arndt Recipe

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This recipe for Quick Swedish Meatballs – Elsie Arndt is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb hamburger 2 cups soft bread crumbs
¼ cup dry onion soup mix ½ cup milk
1 tsp salt 1 can Mushroom soup
1 tsp nutmeg 1 can water
Directions:
Directions:
Mix all ingredients, except soup and water. Brown the meat balls; put in small roaster and add soup and water. Bake at 325 degrees for about 1 ½ hours. This can be made in half for smaller portions.

 

 

 

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