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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meatballs – Erna Seidler Recipe

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This recipe for Meatballs – Erna Seidler is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
¼ cup rice, partly boiled
1 ¾ tsp onion, minced
¾ tsp salt
1/8 tsp pepper

1 can cream of mushroom soup
½ can water
Directions:
Directions:
Mix first 5 ingredients. Shape into meatballs & brown. Put into baking dish.
Mix the last 2 ingredients and pour over meatballs: Bake at 350 degrees for 1 hour.

 

 

 

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