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Salmon Party Ball – Inez Brown Recipe

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This recipe for Salmon Party Ball – Inez Brown is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8 ounce package cream cheese, softened
1-16 ounce can salmon, drained and flaked (I only found 14 ½ ounce can)
1 TBSP onion, finely chopped
1 TBSP lemon juice
¼ tsp liquid smoke
¼ tsp salt
1/3 cup nuts, chopped (I use pecans)
¼ cup parsley, snipped (I used 3 TBSP, dried)
Directions:
Directions:
Mix all together, except nuts and parsley. Roll into a ball. Cover and refrigerate at least 8 hours (but no longer than 4 days). Mix nuts & parsley and coat ball with mixture. Makes 1 ball. Serve with crackers
Personal Notes:
Personal Notes:
Easy and a winner!

 

 

 

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