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Layered Tortellini Pesto Chicken Salad Recipe

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This recipe for Layered Tortellini Pesto Chicken Salad is from Auger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. refrigerated cheese filled tortellini (cooked as directed)
1 c. frozen peas
5 c. torn romaine lettuce
1 c. julienne (matchstick) carrots
1 red pepper, chopped
2 c. chopped chicken

Dressing:
1 pkg. buttermilk, Hidden Valley Ranch Salad Dressing
1 c. buttermilk
1 c. mayo
½ c. basil pesto
Directions:
Directions:
In a bowl, start with lettuce and then tortellini, chicken, and layer up with the vegetables (be sure the chicken and the tortellini are not hot). You can also add any other veggies that you desire. Add dressing and sprinkle with parmesan cheese.

 

 

 

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