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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Dee's Porcupine Meatballs Recipe

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This recipe for Grandma Dee's Porcupine Meatballs is from Auger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. extra lean hamburger
1 small onion, chopped
¼ c. uncooked rice
1 c. bread crumbs
⅓ c. milk
⅛ tsp. pepper
¼ tsp. poultry seasoning
1 can vegetable beef soup
1 can green beans
Directions:
Directions:
Combine all except soup. Roll into 10-12 meatballs. Brown in a pan. Cover meatballs with soup and 1 can water. Simmer for 1 hour, turning meatballs over once after 15-20 minutes and pour 1 can of green beans on top.

 

 

 

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