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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Carole's Zucchini Walnut Bread Recipe

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This recipe for Carole's Zucchini Walnut Bread is from Auger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
2 c. sugar
1 c. oil
3½ c. flour
1 c. rasins
1 tsp. vanilla
1½ tsp. baking soda
1½ tsp. salt
1 tsp. cinnamon
1 tsp. baking powder
2½ c. grated zucchini
1 c. chopped walnuts
Directions:
Directions:
Beat eggs. Add sugar. Beat. Add oil. Combine dry ingredients and add alternately with zucchini. Stir in vanilla, walnuts, and rasins. Bake @ 350º for 55 minutes for large loaves (2) or 40 minutes for small loaves (5). Let stand 10 minutes to cool.

 

 

 

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