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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Torchetti Recipe

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This recipe for Torchetti is from The Mosconi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup Butter
5 Cups Flour
2 Pkg. Dry Yeast
1 Tbsp. Vanilla
3/4 Cup Milk (scalded & lukewarm)
3 Tbsp. Sugar
2 Eggs
Directions:
Directions:
Preheat oven to 375º

Cut butter into flour. Combine milk, sugar, vanilla and stir in yeast until dissolved.

Add yeast liquid to flour mixture, beat in eggs and mix.

Knead slightly & let rise until double in bulk (approx. 2 hours)
Roll into ropes, press on sugar and twist to make loop.;

Place on ungreased cookie sheet, sugar side up.

Bake for 12-15 minutes

 

 

 

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