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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mediterranean Chicken Pasta with Olives Recipe

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This recipe for Mediterranean Chicken Pasta with Olives is from Auger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Sweet Onion, chopped
1 tsp. Garlic, minced
2 cans Diced Tomatoes, Italian blend, undrained
2 c. Cooked Chicken, chopped or shredded
1 c. Kalamata Olives, pitted
Olive Oil to taste (I use about ¼ cup)
Balsamic Vinegar to taste (I used about ½ cup)
Olive Juice to taste (I used about ¼ cup)
Favorite pasta, cooked
Directions:
Directions:
Sauté onion & garlic in olive oil until soft.
Add remaining ingredients and simmer over medium heat until hot.
Serve over your favorite pasta and top with parmesan cheese.

 

 

 

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