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Bean Sprouts with Bulgogi Recipe

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This recipe for Bean Sprouts with Bulgogi is from The Mosconi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Fresh Bean Sprouts
2 Green Onions (bias cut)
3 Tbsp. Soy Sauce
2 Tbsp. Sesame Oil
2 Tbsp. Vinegar
1 Clove Garlic, Crushed
1/4 tsp. Salt
1/4 tsp. ground Red Peppers (Cayenne Pepper)
Directions:
Directions:
In sauce pan, blanch bean sprouts in boiling water for 1 minute. Drain well

Combine bean sprouts and green onion.

Stir together soy sauce, sesame oil, vinegar, garlic, salt & pepper

Toss with Bean Sprouts, cover & chill

Serve with Bulgogi & hot cooked Rice
Personal Notes:
Personal Notes:
Tom Gustafson favorite

 

 

 

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