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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Barbecue Beef Brisket Recipe

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This recipe for Barbecue Beef Brisket is from The Mosconi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Beef Brisket (about 4#)
1 or 2 Cloves of Garlic (cut in 1/2)
2 medium Onions, sliced
1 Bay Leaf
Salt & Pepper to taste
Barbecue Sauce
Directions:
Directions:
Preheat over to 350º
Rub the brisket all over with salt and pepper and the cut sides of garlic cloves

Place in roasting pan, cover with sliced onions and bay leaf

Cover tightly with aluminum foil

Roast @ 350º for 2-1/2 hours
Uncover and continue roasting for 1 hour, should have golden brown look.

15 minutes before finish, spread on favorite barbecue sauce.

Remove from roasting pan and slice across the grain.
Preparation Time:
Preparation Time:
4 hours

 

 

 

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