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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Bonnie’s Pie Crust Recipe

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This recipe for Grandma Bonnie’s Pie Crust is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
½ T. sugar
¾ tsp. salt
¾ c. lard

In large bowl sift together the above ingredients. With pastry blender cut in lard until the mixture is course crumbs.

1 small egg, beaten
½ T. vinegar
¼ c. cold water

Mix the egg, vinegar, and water together. Slowly add to crumb mixture.
Mix until moist enough to form a ball.
Directions:
Directions:
Wrap in plastic and chill for 30 minutes
Roll out on a floured board.

 

 

 

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