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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Green Pepper Jelly Recipe

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This recipe for Green Pepper Jelly is from Auger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ c. minced green peppers
2 jalapeño peppers, minced
½ c. minced Anaheim peppers
1½ c. white vinegar
6 c. sugar
dash of salt
1 box liquid pectin (6 oz.)
Directions:
Directions:
Mix all ingredients, except pectin, together in a pot and boil for 10 minutes. Add pectin and bring back to a boil, and boil for 1 minute. Pour hot jam in jars and seal.

 

 

 

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