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Beef Barley Soup Pressure Cooker Recipe

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This recipe for Beef Barley Soup Pressure Cooker is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 tbsp butter
1 lb stew beef cut in 1 inch pieces
1 onion chopped
2 - 3 carrots cut in 1/2 inch coins
2 stalks celery diced
1 or 2 cloves garlic smashed
1/2 cup turnip diced (optional)
1 - 2 potatoes cut in 1/2 inch pieces
6 cups beef or chicken stock
2/3 cup pearl barley
1/2 cup red wine
1 tsp worcestershire
2 tbsp fish sauce
salt to taste
pepper to taste
1 tbs parsley
1 tsp oregano
1 tsp basil
bay leaf optional
Directions:
Directions:
Saute onion to soft. Saute beef to brown. Add garlic clove and all other ingredients to pot. Cover and cook on high for 15 minutes then natural pressure release..

 

 

 

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