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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Eloise Heflin's Pound Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, softened
2½ c flour
1⅓ c sugar
5 eggs
1-2 tsp vanilla
Directions:
Directions:
1. Preheat oven to 350º.
2. Soften butter.
3. Add flour, sugar, eggs, and vanilla.
4. Mix all together well with a mixer.
5. Grease and flour a Bundt pan.
6. Pour batter into pan and bake for 40-50 minutes or until light golden brown. Enjoy!!
Personal Notes:
Personal Notes:
This recipe is from my mother-in-law, Eloise Heflin. This is definitely one of my favorite cakes!!

 

 

 

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