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BABY SPINACH AND APPLE SALAD WITH MAPLE VINAIGRETTE Recipe

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This recipe for BABY SPINACH AND APPLE SALAD WITH MAPLE VINAIGRETTE is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:

1 large Granny Smith apple, sliced
1 red onion, sliced
6 cups baby spinach, cleaned and checked
1 red bell pepper, julienned
1/4 cup slivered toasted almonds

Dressing:

4 tablespoons pure maple syrup
1/3 cup white vinegar
1/4 cup canola oil
salt and pepper to taste
Directions:
Directions:
Mix all the salad ingredients together in a large bowl.

In a small jar or cruet, whisk together all the dressing ingredients.

Drizzle dressing over the salad, toss and serve.

To plate: This salad can be served in a big bowl or plated individually with the sliced ingredients placed on top of the greens and with the dressing over the salad.

 

 

 

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