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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Stove Top Zucchini Casserole Recipe

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This recipe for Stove Top Zucchini Casserole is from Auger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. cooked zucchini, chopped into 1 inch cubes
1 box Stove Top stuffing
½ c. butter or margarine, melted
1 can cream of chicken soup
1 c. sour cream
1 c. grated cheddar cheese
½ tsp. salt
Directions:
Directions:
Combine melted butter and Stove Top. Sprinkle 1 cup of mixture into a 9x13 pan to make a crust. Combine soup, sour cream, cheese, salt and zucchini in a large bowl. Pour onto stuffing crust. Spread remaining stuffing on top. Bake for 30 minutes at 350º.

 

 

 

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