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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Jamaican Seafood Chowder Recipe

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This recipe for Jamaican Seafood Chowder is from Auger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-6 oz. can Chicken of the Sea Shrimp
1-6 oz. can Crabmeat
1-6 oz. can minced clams
1-6.5 oz. pkg. Zataran's Jambalaya Rice Mix
2 Tbs. creole seasoning
4 c. grated Pepper Jack cheese
2 c. sour cream
3 c. milk
1-15 oz. can corn
1 Tbs. lime juice
1-5 oz. can green chiles
Directions:
Directions:
Prepare rice according to instructions. Then add remaining ingredients, except corn, lime juice and chiles.
When melted, stir in corn, lime juice and chiles.

 

 

 

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