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Cheese Soup Recipe

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This recipe for Cheese Soup is from Auger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ onion, chopped
2-3 c. chopped carrots
3 ribs celery, chopped
4-5 lg. potatoes, chopped
5 c. veggie broth (or 5. c. chicken broth)
1 c. butter
1 c. flour
2 c. half & half (OR 1 c. cream & 1 c. milk)
4 c. grated cheddar cheese
½ tsp. Tabasco Sauce (optional)
Directions:
Directions:
In a large pot cook vegetables until tender. Drain cooked veggies reserving 5 cups broth and set both aside. Melt 1 cup butter in pot, add 1 cup flour. Cook and stir for 1 min. Add broth, stir until thickened. Reduce heat to low. Add half & half OR cream/milk. Stir til thickened. Remove from heat and add grated cheddar cheese. Add cooked veggies and Tabasco Sauce (optional).

 

 

 

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