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Cream Puff Dessert Recipe

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This recipe for Cream Puff Dessert is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup water
1/2 cup butter
1 cup flour
4 eggs

Filling:
1 8 oz. pkg. cream cheese, softened
2 small boxes of vanilla instant pudding
3 cups milk

Topping:
8 oz. Cool Whip
Hershey's chocolate syrup to drizzle
Directions:
Directions:
For crust: Bring water and butter to a boil in microwave. Add flour. Beat in eggs one at a time. This will make a small dough ball. Put in a greased 9x13" pan, smooth and make even. Bake at 375º for 30-40 minutes. Cool.

For filling: Mix milk with cream cheese. Add instant pudding and beat. Spread on cooled crust; chill. Put Cool Whip on top. Refrigerate. Before serving, drizzle chocolate on top. Other options include using Smucker's Magic Shell topping (refrigerate before serving) or also drizzling caramel topping too. Could also grate part of an unsweetened chocolate block on top in place of syrup.

 

 

 

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