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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cherry Crisp Recipe

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This recipe for Cherry Crisp is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 c. brown sugar
1/2 c. butter or margarine
1/2 c. rolled oats
1 can prepared cherry pie filling
Directions:
Directions:
Spoon flour into a measuring cup. Pour into a bowl and stir in brown sugar. Cut in butter with a pastry blender. Add rolled oats and mix well. Spread half of crumbs in a greased 8" square pan. Cover with pie filling and sprinkle with remaining crumbs. Bake 40 to 45 minutes at 350º. Cut into squares and serve warm or cold with whipped topping.
Personal Notes:
Personal Notes:
This was my mom (Verna's aunt), Leona Winter's recipe.

 

 

 

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